Why is it important to follow proper inventory counting procedures?

Following proper inventory counting procedures is crucial for maintaining optimal inventory levels. This practice ensures that a restaurant has the right amount of ingredients on hand to meet customer demand without overstocking or running out of essential items. When inventory is accurately counted and managed, it leads to effective planning and forecasting, which helps in preventing shortages that could disrupt service. It also minimizes waste and spoilage, contributing to overall operational efficiency and profitability.

Maintaining optimal inventory levels is particularly important in a fast-paced environment like a restaurant, where menu items must be prepared quickly and fresh to ensure customer satisfaction. The other options, while related to operational practices, do not directly address the specific impact of inventory counting on inventory management and availability.