Which practice is related to food safety inspections?

Food temperature logs are essential in the context of food safety inspections because they help ensure that food is stored, prepared, and served at safe temperatures. Maintaining proper food temperatures is critical to prevent the growth of harmful bacteria that can lead to foodborne illnesses. By keeping accurate logs of food temperatures, employees can monitor compliance with safety standards, respond to any temperature deviations promptly, and provide documentation during health inspections. This practice aligns directly with the objectives of food safety inspections, which aim to ensure the health and safety of customers by maintaining high standards in food handling and storage.