Which Panda Express dish emphasizes a spicy flavor profile?

Kung Pao Chicken is known for its distinct spicy flavor profile, primarily due to the inclusion of Sichuan peppercorns and dried red chili peppers in the recipe. This dish combines chicken with a variety of vegetables, peanuts, and a savory sauce that balances the heat with sweetness and umami, making it a well-rounded option for those who enjoy spicy foods.

While other dishes like Beijing Beef and Orange Chicken offer their own unique flavors—Beijing Beef being more sweet and tangy, and Orange Chicken being known for its sweet citrus glaze—they do not focus on a spicy flavor as prominently as Kung Pao Chicken does. Chow Mein, on the other hand, generally has a mild taste that emphasizes the ingredients rather than a specific spicy profile.