Which of these actions is part of the cooking food quality stage?

Following the recipe closely is a crucial part of the cooking food quality stage because it ensures that the final dish meets the expected flavor, texture, and appearance. Recipes are designed to maintain consistency and quality, guiding cooks in terms of ingredient measurements, cooking times, and temperatures. Adhering to these specifications helps in achieving the desired culinary outcome, which is vital for customer satisfaction and overall restaurant standards.

In this context, while mixing ingredients and setting the steam table are also important in the cooking process, they do not specifically emphasize the adherence to a pre-determined standard of quality as directly as following the recipe does. Checking invoices for errors pertains more to inventory and supply chain management rather than the cooking quality stage.