Which of the following is considered a medium violation?

The identification of a medium violation in a food safety context typically pertains to health risks that could lead to direct contamination or improper handling of food products. In this case, the correct answer regarding the correct layout of meat storage highlights the importance of maintaining proper separation and storage techniques for raw and cooked items. Proper layout ensures that raw meats are stored correctly and do not come into unintended contact with other foods, which significantly reduces the risk of cross-contamination and foodborne illnesses.

In contrast, the other options do not fall under the category of medium violations based on the severity of their impact. For instance, securely closed food container lids and stocked restrooms are indicative of good practices but do not directly relate to food safety risks. Dented cans, while they can pose risks, typically fall under a category of low violation unless they’re severely compromised. Therefore, correct layout of meat storage stands out as a medium violation due to its direct implications for food safety management and compliance.