Which of the following is considered a high violation in food safety?

The correct answer highlights the importance of accessible hand sinks for hand washing as a critical aspect of food safety. Handwashing stations are vital in preventing cross-contamination and the spread of foodborne illnesses. Employees must have easy access to handwashing facilities to ensure they can wash their hands frequently, especially after handling raw food, using the restroom, or engaging in any activity that could contaminate their hands.

When hand sinks are not readily accessible, it can lead to situations where employees might skip proper handwashing protocols, directly impacting food safety and the health of consumers. In the context of food safety violations, having accessible hand sinks is a significant concern because it relates to hygiene practices that protect both employees and customers from potential health risks associated with improper food handling.