Which of the following is included in the Order Sheet of the Food Tool?

The Order Sheet of the Food Tool is primarily focused on operational aspects that directly impact food ordering and inventory management. Actual OHC input data refers to operational hours and costs, which are critical for making informed decisions about food orders. This data helps ensure that inventory levels are accurately managed based on real usage, aligning with current operational needs.

In contrast, projected sales for the next month, staff performance reviews, and market analysis data primarily address broader business strategy and performance management rather than the immediate needs of food ordering and stock management. Thus, they are not included in the Order Sheet, making actual OHC input data the relevant and correct choice.