Which cooking technique is commonly used in Panda Express's food preparation?

Wok cooking is a fundamental technique employed in Panda Express's food preparation, reflecting the brand's commitment to Asian culinary traditions. This method involves using a round-bottomed pan that allows for high-temperature cooking and quick stir-frying. In wok cooking, ingredients are tossed and stirred with a high level of heat, which helps to achieve a distinctive flavor and texture that is characteristic of many Asian dishes.

The use of a wok promotes even cooking and can enhance the flavors through techniques like searing and charring. This method allows for quick cooking, ensuring that vegetables remain crisp and meats retain their juiciness. The speed and technique of wok cooking are central to the fresh taste and vibrant presentation of the dishes served at Panda Express.

In contrast, while deep frying is also a cooking method used for certain items on the menu, wok cooking is more representative of the brand’s overall approach to food preparation. Baking and sous vide are not typically associated with the flavors or techniques emphasized at Panda Express, which is why they are less relevant in this context.