What traditional cooking technique is a significant influence on the menu at Panda Express?

Stir-frying is a traditional cooking technique that plays a crucial role in the preparation of many dishes at Panda Express. This method involves quickly cooking food in a small amount of oil at high heat while continuously stirring. This technique preserves the flavors and textures of the ingredients, allowing for vibrant colors and a wonderful blend of crispness and tenderness. It is particularly popular in Chinese cuisine, and its use at Panda Express highlights the restaurant's commitment to authentic flavors while providing a fast and efficient cooking method that aligns with their service model. This technique also facilitates the quick cooking of ingredients, making it ideal for a fast-casual dining environment. By focusing on stir-frying, Panda Express is able to deliver meals that are not only delicious but also retain the nutritional quality of the ingredients used.