What should be done with chemical bottles in a restaurant's kitchen?

Chemical bottles in a restaurant's kitchen must be labeled and stored away from food to ensure safety and compliance with health regulations. Proper labeling provides clear identification of the substances, which is crucial for avoiding accidental misuse or mixing. Additionally, storing chemicals away from food prevents any potential contamination, which could lead to foodborne illnesses or chemical reactions that could harm customers and staff. This practice aligns with safety standards and promotes a safe working environment in the kitchen, protecting both employees and patrons.