What should be done to check the quality of beef upon receiving?

The quality of beef upon receiving is critical, and checking the invoice is an essential step in this process. The invoice provides important information such as the specifications of the product, including the quality grade and any pertinent details like origin and expected storage conditions. This documentation helps ensure that the beef matches what was ordered, which is key for maintaining quality standards.

While observing color, smelling the beef, and conducting a cooking test can also contribute to assessing quality, they are primarily sensory evaluations that come after confirming the product aligns with what was ordered. The invoice acts as the fundamental reference point, ensuring that the beef received meets the expected criteria based on the order placed. This practice helps prevent any discrepancies and ensures that the products being received are in line with the quality standards set by the establishment.