What should associates focus on to maintain high food quality?

Associates should focus on following proper inventory counting procedures to maintain high food quality. Accurate inventory management ensures that ingredients are fresh and stored correctly, directly impacting the quality of the food served. By keeping track of inventory, associates can avoid using expired or low-quality items, ensuring that every dish meets the restaurant's standards.

This also plays a crucial role in maintaining consistent supply levels, allowing for all menu items to be prepared with the freshest ingredients available. Ensuring that the right amount of high-quality ingredients is on hand helps in preventing food waste and allows for a consistent customer experience, which is vital for customer satisfaction and loyalty.

While the other options may influence operations in indirect ways, such as adjusting menu offerings or presentation techniques, they do not address the foundational aspect of food quality as effectively as sound inventory practices do.