What is the purpose of the HazCom Program?

The HazCom Program, also known as the Hazard Communication Standard, is fundamentally aimed at ensuring that all employees are informed about the hazardous substances they may encounter in the workplace. Its primary purpose is to facilitate the proper handling, storage, and use of hazardous materials, thereby promoting safety and health standards. Meeting sanitation requirements is an essential part of creating a safe working environment, which can include handling cleaning agents and other chemicals appropriately to prevent contamination or injury.

While enhancing customer service experience, developing employee training programs, and improving food quality and safety are all important goals within a food service context, they fall outside the specific scope of the HazCom Program. The program is specifically designed to provide guidance related to chemical hazards, focusing on employee safety rather than direct food quality or service-related aspects.