What is the purpose of maintaining a waste log?

Maintaining a waste log serves the important function of tracking how much food is wasted within a business, allowing for a detailed analysis of food cost implications. This practice enables individuals and management to identify patterns or specific items that contribute to waste, which can then inform decisions on portion sizes, menu adjustments, and inventory management. By referencing the amount of food wasted against food costs, the business can take actionable steps to minimize waste, reduce costs, and enhance overall operational efficiency. Understanding waste patterns not only aids in financial savings but also promotes sustainability practices. Other options do not relate to the core purpose of a waste log, focusing instead on attendance, sales, or inventory, which are unrelated to tracking food waste.