What is the main ingredient in the Kung Pao Chicken?

The main ingredient in Kung Pao Chicken is chicken, which is essential to the dish's identity and flavor profile. Kung Pao Chicken is a classic dish in Chinese cuisine that features diced chicken cooked with peanuts, vegetables (such as bell peppers and onions), and flavored with soy sauce, vinegar, and other spices. Chicken not only serves as the protein base, but it also absorbs the rich flavors of the sauce, making it a key element of the dish.

Tofu, beef, and vegetables are not the main focus of this specific recipe. While tofu is a common protein choice in various dishes, and vegetables are definitely used in Kung Pao Chicken, they do not play the primary role that chicken does in this particular dish.