What is the first step in the food quality stages as per the guidelines?

The first step in the food quality stages, as outlined in the guidelines, is receiving. This stage is critical because it sets the foundation for food quality throughout the supply chain. During the receiving process, it is essential to inspect and verify that all food products meet the required standards for freshness, quality, and safety. Proper management during this step ensures that any issues are addressed before the ingredients are used in cooking or preparation.

In this stage, factors such as temperature control and the condition of packaging are closely monitored to prevent spoilage or contamination. Only when food items meet established quality standards can they progress to the next stages of preparing and cooking, where the proper handling and techniques further enhance the quality of the dishes served to customers. Proper receiving is vital because it helps prevent problems later in the process that could compromise food safety or quality.