What is the first step to identify areas of opportunity using Food Tools?

Identifying areas of opportunity using Food Tools begins with checking the inventory OHC (On-Hand Count) for accuracy. This step is crucial because an accurate inventory count provides foundational data essential for understanding stock levels and availability. If the on-hand count is inaccurate, any subsequent analysis or decisions based on inventory will also be flawed.

Starting with inventory accuracy allows for a clear picture of what products are available and their quantities, making it easier to identify discrepancies, trends, or potential shortages. This knowledge can then lead to more informed decisions regarding purchasing, sales strategies, and menu planning. By ensuring the inventory OHC is correct, other processes such as reviewing order history or updating sales forecasts can be executed with greater confidence and effectiveness.