What information is used to calculate the amount of orange chicken needed until the next delivery day?

The calculation of the amount of orange chicken needed until the next delivery day relies on projected sales amount and usage per $1000 in sales. This method takes into account both historical sales data and forecasted demand, ensuring that the inventory levels align closely with expected customer purchases. By assessing how much chicken is typically used corresponding to sales in financial terms, staff can more accurately plan for the necessary supply, reducing waste and ensuring that there is enough product to meet customer demand.

Using just past week sales does not account for upcoming changes in customer behavior or seasonal fluctuations, while competitor sales data may provide context but lacks the specificity needed for internal inventory planning. Additionally, the scheduling of employees does not directly correlate with the quantity of food required, as staffing levels do not determine sales volume. Thus, relying on projected sales alongside usage metrics offers the most effective and accurate way to manage inventory levels.