What happens if inventory counting is not accurate?

Accurate inventory counting is vital for maintaining proper food cost management and ensuring efficient operations. When inventory counting is not accurate, it can lead to high food costs because a restaurant may order more ingredients than necessary or end up with excess stock that goes to waste. Additionally, inaccuracies can result in shortages, prompting emergency orders at higher prices, further increasing costs. This misalignment between actual inventory and recorded inventory makes it difficult to predict future needs, potentially leading to inaccurate food ordering. Overall, this disrupts financial planning and can negatively affect profitability.

The other options, while potentially related to other operational practices, do not directly address the impact of inaccurate inventory counting, which primarily results in financial inefficiencies like those illustrated in this scenario.