What does an EcoSure inspector look for when they come to a store?

An EcoSure inspector focuses on food safety and sanitation practices within a restaurant or food service environment. The inspection typically involves examining the establishment for areas where food particles might build up, which can lead to potential hazards, such as the growth of harmful bacteria. Cross-contamination is another critical factor, as it occurs when harmful microorganisms are transferred from one substance or surface to another, posing risks to food safety. Ensuring that food is prepared and served in a clean environment and that proper hygiene practices are followed helps maintain the safety standards necessary for protecting customers.

In contrast, while menu pricing errors, employee training records, and supply chain documentation are important aspects of a restaurant's overall operation, they do not fall under the specific health and safety focus of an EcoSure inspector. These elements may be reviewed separately but are not the primary concerns during an inspection aimed at ensuring food safety and sanitation.