What can be done to prevent robbery at a restaurant?

Following restaurant security policies is a crucial step in preventing robbery at a restaurant. Implementing security measures such as training staff on how to respond during a robbery, ensuring that cash handling procedures are secure, utilizing surveillance cameras, and establishing protocols for opening and closing the restaurant can greatly enhance safety. By adhering to these established security policies, the restaurant creates an environment that is less appealing to potential robbers, as there are visible precautions in place that signal a lower likelihood of success for criminal activity.

Increasing menu item prices might not have any direct impact on robbery prevention and can potentially deter customers from visiting the restaurant. Limiting the number of employees can backfire, as having more staff can enhance surveillance and make it more challenging for a potential robber to act undetected. Leaving doors unlocked during business hours poses significant safety risks, directly increasing the vulnerability of the restaurant to criminal activity.