What are the two main flavor profiles in Panda Express's Beijing Beef?

Beijing Beef features a distinct flavor profile characterized primarily by sweetness and savoriness. The sweet component often comes from the sauce used, which may include honey or sugar, providing a pleasing contrast to the more savory aspects of the beef and vegetables. This balance of sweet and savory is a hallmark of many dishes in Asian cuisine, particularly in Chinese cooking, where such combinations enhance the overall flavor experience and create a more complex dish.

The other options do not accurately capture the essence of Beijing Beef. While spicy and sour flavors are common in other dishes, they are not the primary characteristics of this specific entrée. Salty and bitter do not fully align either, as those qualities are typically not the focus in Beijing Beef. The same goes for smoky and tangy, which suggest different flavor profiles found in other types of cuisine or dishes but are not relevant to the flavors characteristic of this dish at Panda Express.