How long does it typically take to thaw teriyaki chicken in the walk-in cooler?

Thawing teriyaki chicken in a walk-in cooler typically takes about 24 hours. The process of thawing should facilitate even defrosting while minimizing the risk of bacterial growth. This timeframe allows the chicken to gradually reach a safe cooking temperature without compromising its quality or safety.

While some other methods of thawing, such as placing chicken in cold water or a microwave, can be faster, using the cooler method is preferred for food safety standards. The longer options would exceed the recommended time for thawing, as extending the duration increases the risk of bacterial growth beyond what is considered safe for food handling. Therefore, the most appropriate and safe answer is that it normally takes about 24 hours for thawing in a controlled, low-temperature environment like a cooler.